It is approching rubarb season here and I will have a bumper crop this year. I would like to can some jam/jelly and I remember my grandmother always had Strawberry/Rubarb spread.
So, does anyone know of a pretty easy basic recipe for this. I am hoping not alot of sugar, I know it will need some, but I would like to taste the tartness.
Thanks

Mare,

Here is my mother's recipe for Rhubarb 1-2-3:

1 C sugar with a pinch or two of nutmeg added
2 C chopped rhubard
3 C buttered bread crumbs

Mix together and bake in medium oven.

I am still working on getting her pie recipe and my sister's recipe for strawberry/rhubard jam.

My mother says rhubarb can be canned and used later as a sauce, like applesauce or the juice can be thickened and used for pie.

no Jam recipe but my mom has a rhubarb cake recipe that is to die for! If you're interested, I will get it for you.

Check out: http://fooddownunder.com/cgi-bin/search.cgi?q=Rhubarb+jam

Lots of Rhubarb Jam recipes.

Nola

Nola, excellent site for all kinds of good stuff. Thanks

Nice site, Nola. Lots of good stuff. My dh was just remembering some strawberry rhubarb pancakes he had once a LONG time ago. Anyone have a recipe for that or know where I can find one? I've been searching, but have struck out so far. He may have to settle for a strawberry rhubarb syrup...

Delia